DirtyFLRestaurant Inspection Data

RESIDENCE INN TAMPA DOWNTOWN

Based on 4 health inspections, RESIDENCE INN TAMPA DOWNTOWN in TAMPA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

101 East Tyler Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10876058

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2025· 1y 1mo ago

Visit ID: 10724423

Met Inspection Standards

2 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0. Operator will manually set up until repairs are completed
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Attached to ice machine, expired in 2017.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hot water turned off, operator states they put in a work order for it.

11/19/2024· 1y 3mo ago

Visit ID: 8751531

Met Inspection Standards

1 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is going to remove the machine and go to just 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in dry storage room, and under 3 compartment sink.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will manually set up until dispenser is fixed. now 200 ppm Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8365472

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area, by oven
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued to operator via email