RESIDENCE INN TAMPA DOWNTOWN

Name: RESIDENCE INN TAMPA DOWNTOWN
Address: 101 E TYLER ST, TAMPA, FL, 33602, US
Rating: 2.7

101 East Tyler Street

Tampa, Florida, 33602

Hillsborough County County

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724423

36-73-4:Basic - Floor soiled/has accumulation of debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0. Operator will manually set up until repairs are completed
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Attached to ice machine, expired in 2017.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hot water turned off, operator states they put in a work order for it.

Inspection #: Visit ID: 8751531

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is going to remove the machine and go to just 3 compartment sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in dry storage room, and under 3 compartment sink.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will manually set up until dispenser is fixed. now 200 ppm Corrected On-Site

Inspection #: Visit ID: 8365472

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area, by oven
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued to operator via email