RESIDENCE INN BY MARRIOTT
4312 BOY SCOUT BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator In kitchen area. Employee discarded drink. - From follow-up inspection 2024-12-04: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-04: No manager food handlers certification at callback.Admin Complaint Admin Complaint
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator In kitchen area. Employee discarded drink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink stored in reach in cooler, corrected, manager removed drink during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of pineapple pieces with deep dents on sides of cans
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake mix held over 24 hrs not date marked.
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).