RENZO'S
3644 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles soiled on drawers on lower cooler in kitchen with old food debris at time of inspection.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. Observed hole in ceiling next to hood system in kitchen at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed pink employee cup stored on prep table next to sandwich presses and food warmers at time of inspection Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen around equipment at time of inspection n Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood s and hood filters soiled at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink not set to dry at time of inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working next to entrance to kitchen at time of inspection Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside of dish machine at time of inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee purple drink cup on central prep table on cooks line at time of inspection. Employee moved drink to lower shelf Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors around kitchen equipment soiled at time of inspection Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not set to dry during inspection. Operator hung mop to dry Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle in kitchen not labeled at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in reach in cooler in kitchen. Operator moved eggs to lower shelf during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection - Area around soda nozzles soiled at time of inspection Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense towels at automatic towel dispenser in kitchen. Towels available at sink on other side of kitchen
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep table nearest stove top
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around kitchen equipment
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Laminate flooring entering kitchen in disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bread crumbs handle in product
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign not provided at hand wash sink in back of main kitchen near broiler
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados on cooks line cut with stickers still on the produce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Area around nozzles on soda fountain soiled with a mold like substance
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer used by serving staff to sanitize tables.
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on kitchen prep table and windbreaker stored over food in dry storage.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator licensed for 85 seats and has increased it to 125 seats
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen around equipment soiled with food debris, kitchen utensils.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed during inspection bottom shelf in freezer less than 6 inches off floor with food on it.
- 08B-38-4:Basic - Food stored on floor. Observed fry oil on floor of kitchen during inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep room has no hand wash sign. Operator placed new sign during inspection. Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without municipal approval for such change. Operator licensed for 85 seats and has increased to 125 seats
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef kept in reach in over leafy green vegetables. Operator moved during inspection Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wine stain remover stored on dry storage shelves with food. Operator moved during inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk without label. Operator made label. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soft drink machine spouts and soda gun at bar during inspection
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out during inspection and employees signed. Corrected On-Site Repeat Violation
- 49-05-4:increase in seating from 85 to 125. For reporting purpose only.'
Food safety inspection conducted on 9/25/2023 revealed 14 total violations (4 high priority, 3 intermediate, 6 basic).