DirtyFLRestaurant Inspection Data

RED STAR ROCK BAR BRANDON LLC

9847 E ADAMO DR

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8461640

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles and microwave on cooks line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler next to three compartment sink. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line across from fryer. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behindslicer in kitchen on cooks line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream, coleslaw,raw chicken and multiple items in walk in cooler. Warning - From follow-up inspection 2023-08-09: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8368487

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles and microwave on cooks line. Warning
  • 12B-07-4:Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee pizza on prep table in kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler next to three compartment sink. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Brisk Iced Tea bottles stored over food for establishment in walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line across from fryer. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behindslicer in kitchen on cooks line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: coleslaw 54 F, raw chicken 53 F, half and half 56 F, shredded cheese 54 F, pico 54 F, provolone cheese 56 F, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: coleslaw 54 F, raw chicken 53 F, half and half 56 F, shredded cheese 54 F, pico 54 F, provolone cheese 56 F, Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink on cooks line. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream, coleslaw,raw chicken and multiple items in walk in cooler. Warning