RED BOWL ASIAN CUISINE
1441 E FLETCHER AVE STE 115
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Discussed with operator.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile, thoroughout kitchen.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Open bucket of noodles stored next to handwashing sink, exposed to slash. Discussed with operator on moving to approved location and covering bucket. Operator moved to approved location at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated. Discussed with operator.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in kitchen, discussed proper hair restraint options.
- 08B-38-4:Basic - Food stored on floor. Chicken feet, rice Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer, discussed with operator. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink near 3 compartment sink. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery operated tools stored on top of potatoes in box, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near handwashing sink in back.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar unlabeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Personal medication stored over food prep area. Employee medication stored over food prep area. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Newspaper used to line food-contact shelves in reach in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Establishment uses grocery store bags to store beef bones. Discussed with operator. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Chen Bo
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pigs feet in reach in cooler not date marked. Discussed with operator. Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags above sauces.
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink next to 3 Compartment Sink. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool in box of potatoes.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in direct contact with grocery bags in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in reach in cooler. Operator removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 54 F, potatoes 54 F in reach in cooler, operator began moving items to working cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.pots and pans in handwash sink next to 3 Compartment Sink, operator removed at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one valid Food handler certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preforming food preparation have no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Bowl of rice noodles,Rice,stored on floor underneath hand washing sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white reach in frezzer in kitchen area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in kitchen refrigerator,freezer have date markings.
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).