RAIN BISTRO
2592 E BEARSS AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food soiled handles on the reach in coolers on the cook line. Employee cleaned. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoon used to serve rice in a cup of water temping at 80F. Employee removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. Manager was able to pay and update license during inspection. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's water bottle being stored on the shelf above the prep table on the cook line. Manager removed employee item. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's hat being stored on the shelf above the prep table on the cook line. Manager removed employee item. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager attempted to close the lid but it was set too close to the wall. **Corrective Action Taken**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth on the clean prep table being used to wipe down the surface. Manager removed cloth. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).