DirtyFLRestaurant Inspection Data

RAIN BISTRO

Based on 5 health inspections, RAIN BISTRO in TAMPA has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

2592 E BEARSS AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13480023

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooves and stained on prep table on cookline Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Green oil container stored directly on ground. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in white grocery bags stored in white chest freezer adjacent to dry storage area. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris inside 3-door reach in cooler on cookline. Warning - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10924279

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Both restrooms for employees and customers are currently out of order. Operator stated that they are having plumbing issues. Both bathroom have been closed off for public and employee use. Plumber arrived on site and was able to fix the problem during inspection. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooves and stained on prep table on cookline Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table. Employee removed. Corrected On-Site Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Green oil container stored directly on ground. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on exterior of 3-door cooler on cookline. Employee cleaned. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Both restrooms for employees and customers are currently out of order. Operator stated that they are having plumbing issues. Both bathroom have been closed off for public and employee use. Plumber arrived on site and was able to fix the problem during inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Operator discarded, refilled, and tested at 100pm Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up the three compartment sink with the person in charge. Person in charge set up the three compartment sink. Tested at 100ppm. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly in back kitchen flying near dish area. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in white grocery bags stored in white chest freezer adjacent to dry storage area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauce in reachin cooler located in back storage area next to white chest freezer. Employee removed sauce to a different area. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris inside 3-door reach in cooler on cookline. Warning

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10715781

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food soiled handles on the reach in coolers on the cook line. Employee cleaned. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoon used to serve rice in a cup of water temping at 80F. Employee removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. Manager was able to pay and update license during inspection. Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8723388

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's water bottle being stored on the shelf above the prep table on the cook line. Manager removed employee item. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's hat being stored on the shelf above the prep table on the cook line. Manager removed employee item. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Manager attempted to close the lid but it was set too close to the wall. **Corrective Action Taken**
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth on the clean prep table being used to wipe down the surface. Manager removed cloth. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8507149

  • N/A:No Violations Were Observed