QUALITY INN TAMPA BRANDON CONFERENCE CENTER
9331 E ADAMO DR, TAMPA 33619
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk pancake mix on floor in kitchen . - From follow-up inspection 2024-05-20: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk boxes of plastic containers on floor in kitchen. - From follow-up inspection 2024-05-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink and handwash sink. - From follow-up inspection 2024-05-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-20: Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk pancake mix on floor in kitchen .
- 25-05-4:Basic - Single-service articles improperly stored. Bulk boxes of plastic containers on floor in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink and handwash sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Old food debris in handwash sink in kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing throughout kitchen. - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach next to handwash sink in kitchen. - From follow-up inspection 2023-08-01: 1 live roach in front of walk in freezer. 2 dead roaches on dry storage shelf in dry storage area. 2 dead flies on counter in breakfast area. 1 dead insect on counter in breakfast area. 1 dead roach in hallway. **Time Extended** - From follow-up inspection 2023-08-02: 1 live roach on floor in kitchen. 1 dead roach on wall in kitchen. Admin Complaint
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing throughout kitchen. - From follow-up inspection 2023-08-01: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach next to handwash sink in kitchen. - From follow-up inspection 2023-08-01: 1 live roach in front of walk in freezer. 2 dead roaches on dry storage shelf in dry storage area. 2 dead flies on counter in breakfast area. 1 dead insect on counter in breakfast area. 1 dead roach in hallway. **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).