DirtyFLRestaurant Inspection Data

QUALITY INN & SUITES TAMPA FAIRGROUND

QUALITY INN & SUITES TAMPA FAIRGROUND maintains a 3.5/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

4955 E 18 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 10878120

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on prep table in kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor throughout.
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of plastic cups on floor in kitchen.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in kitchen l

2/13/2025· 1y 2mo ago

Visit ID: 8778281

Met Inspection Standards

3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on toaster oven in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and containers in handwash sink. Employee rinsing sponge in handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.

12/11/2023· 2y 4mo ago

Visit ID: 8522731

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to kitchen door. - From follow-up inspection 2023-12-11: **Time Extended**

10/11/2023· 2y 6mo ago

Visit ID: 8376907

Follow-up Inspection Required

4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in kitchen. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Unable to keep faucet water running unless turned on and off underneath sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear plate from microwave in handwash sink next to kitchen door. Employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to kitchen door.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee Yiliany Corona she has been workin in the breakfast area for 4 months.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast bar.