QUALITY INN & SUITES TAMPA FAIRGROUND
4955 E 18 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on toaster oven in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and containers in handwash sink. Employee rinsing sponge in handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to kitchen door. - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in kitchen. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Unable to keep faucet water running unless turned on and off underneath sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear plate from microwave in handwash sink next to kitchen door. Employee removed at time of inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to kitchen door.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee Yiliany Corona she has been workin in the breakfast area for 4 months.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast bar.
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).