DirtyFLRestaurant Inspection Data

QDOBA MEXICAN GRILLE #123

QDOBA MEXICAN GRILLE #123 located in TAMPA has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

4100 GEORGE BEAN PKWY, MAIN CONCOURSE SPACE T-31737

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10870691

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on dry food storage shelf over rice. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on dry food storage shelf. Operator removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink faucet leaking water, next to ice machine in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored on handwash sink at front service area. Employee removed cutting board. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10702787

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front service line. Employee cleaned and dried at time of inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed the tortilla plate, then put it back to front line to work with tortillas without sanitized and air dried. Discussed with manager at time of inspection.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jameriyah Sanders, as supervisor since June 2024.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8720492

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black plastic containers wet nesting on storage shelf next to 3-compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with lemon juice Observed employee label Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 500ppm Employee discarded, refilled and tested at 400ppm Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8342437

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored under cutting board next to hot holding unit. Manager removed cloth. Corrected On-Site