QDOBA MEXICAN EATS
With 4 documented inspections, QDOBA MEXICAN EATS in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
17509 Preserve Walk Lane
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10889335
- 32-07-5:Basic - Bathroom facility not clean. Both bathrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3-compartment sink
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Buildup of grease on dirty ground around receptacle/shared area with other restaurants.
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Men's bathroom
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris behind the 3-compartment sink and shelving
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on stream table temp 120F. See stop Sale Operator discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 120 F in warmer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled spray bottle. Corrected On-Site
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10741960
- N/A:No Violations Were Observed
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8723009
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted. Manager inverted at time of inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 123 F, manager turned up heat in hot holding unit. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8458430
- N/A:No Violations Were Observed