QDOBA MEXICAN EATS

With 7 documented inspections, QDOBA MEXICAN EATS in TAMPA has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

202 Lake Mary Boulevard

Sanford, Florida, 32773

Seminole County County

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13467119

Met Inspection Standards

1 int, 2 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler on cooks line.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on dry storage shelf over bulk rice in kitchen. Operator removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Visit ID: 10930406

Met Inspection Standards

1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water at reach in cooler front cookline.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryers.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Visit ID: 8854333

Met Inspection Standards

1 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions before being washed.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Visit ID: 8729293

Met Inspection Standards

2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to grill.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Magalia Vazquez

Visit ID: 8642498

Met Inspection Standards

1 int, 3 basic

10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt on cooksline. Warning - From follow-up inspection 2024-05-30: **Time Extended**
16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean metal pans on dish drying rack. Warning - From follow-up inspection 2024-05-30: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2024-05-30: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-05-30: **Time Extended**

Visit ID: 8606445

Follow-up Inspection Required

2 int, 5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Bulk oil on in kitchen. Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt on cooksline. Warning
16-48-4:Basic - Old food stuck to clean metal pans on dish drying rack. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8230475

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on dry storage rack. Employee removed at time of inspection.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dry storage rack.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.