PRIMO'S GOURMET CATERING INC
4751 JIM WALTER BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen sent dry food storage area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and tiles soiled with accumulation of dust In kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/25.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulation of grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of sliced turkey 45 F and a cut tomato 45 F store in reach-in cooler at cook line. Employee moved to walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a container of Vaseline stored on top of ice machine Corrected observed employee remove **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door constructed out of tin foil next to mop sink **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage area Observed a container of raw chicken stored on floor in walk-in cooler Corrected observed employee place on a pan at least 6 inches off ground **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back storage area
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo containers stored on floor along dry storage hallway
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Observed employee discard, replace, and test sanitizer at 100ppm **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).