NATURE'S TABLE

Based on 6 health inspections, NATURE'S TABLE in TAMPA has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 6 reports on file

South Orange Avenue

Orlando, Florida, 32801

Orange County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13542297

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and operating, customers paying and eating food at time of inspection. Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Running hot and cold water has been shut off in handwash sink next to ice machine at dry good storage room due to faucet spigot disrepair. Warning

Visit ID: 10921387

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A bag of frozen cooked chicken breast stored in handwash sink at kitchen. Employee removed to reach-in cooler. Corrected On-Site

Visit ID: 8847554

Met Inspection Standards

1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room.

Visit ID: 8786781

Met Inspection Standards

1 int, 1 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a cracked plastic lid
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon with no date mark Corrected observed employee date mark Corrected On-Site

Visit ID: 8563777

Met Inspection Standards

1 high, 1 int, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored with sake food at time of inspection Corrected observed employee place in plastic container on bottom shelf and label employee food only Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of chunk light tongol tuna under prep table next to 2 door Atosa reachin freezer
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Visit ID: 8385570

Met Inspection Standards

1 high, 1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop stored in coconut bulk container.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop in coconut bulk container.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large black to go bowl not inverted in dry storage area .
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop observed not in use not hung to dry .
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer over 400 ppm , corrected, manager added more water . Quaternary at 300 ppm Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Scrambled egg mix not date marked after opening. Repeat Violation