PRIME TIME SPORTS BAR
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employees beverages separated from food and clean equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
Food safety inspection conducted on 5/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 08B-12-5:Basic - Stored food not covered. Potato skins in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink no faucet or handles.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease underneath stoves on cooks line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce 1 can Sysco. On can good shelf back kitchen.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso cheese dip past the 7 days date 1-7-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line middle cooler Cold holding: buffalo cheese sauce 47 f mash potatoes 47 product was sitting out on table for 10 mins. Employee placed n freezer 2nd temp all to 43 f Cold holding: Alfredo sauce 46 f queso 46 f cheese cake 47 f raw beef 45 f reach in cooler white fridge by ice machine. Employee moved product to reach in freezer all to 43 f Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on main prep cooler. Cooks line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and wiping cloth storage.front cooks line
- 27-11-4:Intermediate - No running water at mop sink. By beer kegs and dry storage. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. - From follow-up inspection 2023-09-28: **Time Extended**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Reach in cooler: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f - 53 f Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Cold holding: 2 nd Reach in cooler on cooks line: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f - 53 f see stop sale Cold holding:raw beef 48 f cook chicken 45 f mozzarella 48 f provolone 48 f cheddar 48 f blue cheese 47 f cook noodles 46 f cut tomatoes 45 operator stated door was opened during truck delivery. Ambient air temperature 45 f - 48 f operator began placing ice buckets on food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 27-11-4:Intermediate - No running water at mop sink.
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).