DirtyFLRestaurant Inspection Data

PRIME TIME SPORTS BAR

With 6 documented inspections, PRIME TIME SPORTS BAR in TAMPA has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10917368

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on kitchen prep table stored over beer pitchers. Personal drink on front line prep table. Employee relocated 3 personal drink spot an approved location during time of inspection. Bottled water on shelf above kitchen point of sale system. Personal drink on prep table in dish pit, stored over clean glasses. 2 personal drinks on kitchen stored on shelf over deli slicer, adjacent to three compartment sink. **Corrective Action Taken** Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 personal ice creams stored inside Reach in freezer next to ice machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout establishment. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of albacore tuna.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen cooked potato halves stored inside a cardboard box at dish pit Reach in freezer. Operator stored potatoes inside a food grade safe bag during time of inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment. Inside of soda gun nozzle at bar area soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice.

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10751553

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employees beverages separated from food and clean equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8724356

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Potato skins in reach in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8576953

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink no faucet or handles.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease underneath stoves on cooks line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce 1 can Sysco. On can good shelf back kitchen.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso cheese dip past the 7 days date 1-7-24
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line middle cooler Cold holding: buffalo cheese sauce 47 f mash potatoes 47 product was sitting out on table for 10 mins. Employee placed n freezer 2nd temp all to 43 f Cold holding: Alfredo sauce 46 f queso 46 f cheese cake 47 f raw beef 45 f reach in cooler white fridge by ice machine. Employee moved product to reach in freezer all to 43 f Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on main prep cooler. Cooks line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and wiping cloth storage.front cooks line
  • 27-11-4:Intermediate - No running water at mop sink. By beer kegs and dry storage. Repeat Violation

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8509109

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. - From follow-up inspection 2023-09-28: **Time Extended**
  • 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8506578

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Reach in cooler: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f - 53 f Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Cold holding: 2 nd Reach in cooler on cooks line: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f - 53 f see stop sale Cold holding:raw beef 48 f cook chicken 45 f mozzarella 48 f provolone 48 f cheddar 48 f blue cheese 47 f cook noodles 46 f cut tomatoes 45 operator stated door was opened during truck delivery. Ambient air temperature 45 f - 48 f operator began placing ice buckets on food. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 27-11-4:Intermediate - No running water at mop sink.