PRICEWATERHOUSECOOPERS CAFE
4040 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed red CO2 tank not secured in utility room adjacent to mop sink Corrected -Observed employee secure Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline next to hand sink Corrected -observed employee discard Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris and grease build up on spray hose at 3-compartment sink Corrected observed employee clean Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stirred on prep table in back kitchen Corrected observed employee remove and place in sanitizer bucket Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of raw salmon thawed in reachin cooler on cookline cooler under grill top Observed employee discard
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline prep table Corrected observed employee label Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packages of raw salmon thawed in reachin cooler on cookline cooler under grill top
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and pears for self service not wrapped Corrected -observed employee wash and wrap apples and pears Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers and to trays not inverted, corrected , manager inverted containers during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage storage over food prep counter, corrected, manager removed drink during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up on floor of walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under cutting board on cooks line , corrected, manager removed wiping cloth during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Various cheeses not date marked held over 24 hrs, corrected, manager date marked items during inspection. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in back prep area blocked by cart, manager moved cart during inspection. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).