PRESS BOX SPORTS EMPORIUM INC
222 S DALE MABRY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around fryers at time of inspection. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of line cook equipment soiled at time of inspection. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm after multiple attempts. Operator called ECOLAB for service. Operator set up three compartment sink to sanitize plate ware at time of inspection. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles in walk in cooler. Operator moved eggs to lower shelf at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in dish room at time of inspection **Warning** - From follow-up inspection 2024-09-04: Ceiling tiles damaged at time of callback **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust inside ice machine bin at time of inspection **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Ice machine bin rusty at time of callback **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in shelves rusted at time of inspection **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Shelves rusty at time of callback **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards in kitchen stained at time of inspection - area around soda nozzles soiled at time of inspection **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Cutting boards stained at time of callback **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in dish room at time of inspection **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish room soiled at time of inspection **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed large food containers of wings stored on floor at time of inspection. Operator moved to shelf. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk breading mix at time of inspection. **Warning**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust inside ice machine bin at time of inspection **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed oranges and lemons stored over cheesecake in walk in at time of inspection **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in shelves rusted at time of inspection **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around sprayer in dish room soiled at time of inspection **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not stored to dry at time of inspection **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. After priming machine operator was not able to achieve proper sanitizing levels. Tests at 0ppm. Operator had employee set up triple sink for sanitizing food contact surfaces at time of inspection **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards in kitchen stained at time of inspection - area around soda nozzles soiled at time of inspection **Repeat Violation** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).