PRESS BOX SPORTS EMPORIUM INC
222 S DALE MABRY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around fryers at time of inspection. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of line cook equipment soiled at time of inspection. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm after multiple attempts. Operator called ECOLAB for service. Operator set up three compartment sink to sanitize plate ware at time of inspection. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles in walk in cooler. Operator moved eggs to lower shelf at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in dish room at time of inspection Warning - From follow-up inspection 2024-09-04: Ceiling tiles damaged at time of callback **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust inside ice machine bin at time of inspection Repeat Violation Warning - From follow-up inspection 2024-09-04: Ice machine bin rusty at time of callback **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in shelves rusted at time of inspection Repeat Violation Warning - From follow-up inspection 2024-09-04: Shelves rusty at time of callback **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards in kitchen stained at time of inspection - area around soda nozzles soiled at time of inspection Repeat Violation Warning - From follow-up inspection 2024-09-04: Cutting boards stained at time of callback **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in dish room at time of inspection Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish room soiled at time of inspection Warning
- 08B-38-4:Basic - Food stored on floor. Observed large food containers of wings stored on floor at time of inspection. Operator moved to shelf. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk breading mix at time of inspection. Warning
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust inside ice machine bin at time of inspection Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed oranges and lemons stored over cheesecake in walk in at time of inspection Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in shelves rusted at time of inspection Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around sprayer in dish room soiled at time of inspection Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not stored to dry at time of inspection Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. After priming machine operator was not able to achieve proper sanitizing levels. Tests at 0ppm. Operator had employee set up triple sink for sanitizing food contact surfaces at time of inspection Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards in kitchen stained at time of inspection - area around soda nozzles soiled at time of inspection Repeat Violation Warning
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both receptacles were uncovered in women's restroom. Operator was able to locate one cover during inspection. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food/drink stored on top shelf of walk in with customer food.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust on top part of ice machine in the ice bin.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walking rusting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer in kitchen soiled with dried grease or oil.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes to dish room then pick up napkins to deliver to customers. Operator had server wash hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen on shelf stained - Area around soda nozzles soiled with food debris or mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked by display cooler for holding ice and canned drinks.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in white ceramic sink in prep room during inspection
Food safety inspection conducted on 3/14/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine during inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in honey mustard and salsa in walk in. Employee removed cups during inspection. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed unsecured tank by back door. Operator put chain back on. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in dry storage Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to slicer in prep room. Employee moved drink during inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish rack in prep room during inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/food debris observed on sides of kitchen equipment during inspection. -Shelves in dry storage have food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ecolab called during inspection. Machine testing at 0ppm. Operator made triple sink to 100ppm. Ecolab showed up during inspection and repaired machine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer after it was broken down after prep. Employee cleaned during inspection Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).