PREMIUM- RESTAURANT - CLUB LEVEL RESTAURANT
PREMIUM- RESTAURANT - CLUB LEVEL RESTAURANT located in TAMPA has undergone 2 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 2 reports on file
401 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13464797
Follow-up Inspection Required1 high, 1 int
- 50-08-7:High Priority - - From initial inspection : High Priority - Unable to license due to plan review remodel.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ - From follow-up inspection 2026-01-23: unable to license due to plan review plans being denied **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen removed a service bar that had a hand washing sink and prep sink and reach in coolers and added a full walk in cooler. Dish washing machine was added in ware washing room. Concession outside the kitchen has a smaller opened prep line with an oven reach in cooler flat top grill reach in cooler fryer and across is a hand washing sink and hot holding units. Left side of the concession has a hot holding box and a service table with a sushi reach in cooler and underneath 2 reach in cooler's kiosk stations have counter tops with reach in coolers and hot holding units. - From follow-up inspection 2026-01-23: plans were submitted but were denied **Time Extended**
7/17/2025· 7mo ago
Visit ID: 13456150
Follow-up Inspection Required1 high, 2 int
- 50-08-7:High Priority - Unable to license due to plan review remodel.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen removed a service bar that had a hand washing sink and prep sink and reach in coolers and added a full walk in cooler. Dish washing machine was added in ware washing room. Concession outside the kitchen has a smaller opened prep line with an oven reach in cooler flat top grill reach in cooler fryer and across is a hand washing sink and hot holding units. Left side of the concession has a hot holding box and a service table with a sushi reach in cooler and underneath 2 reach in cooler's kiosk stations have counter tops with reach in coolers and hot holding units.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in concessions prep line in lobby tested at 78 f for over 2min.