POTBELLY UNIT 125
4011 GEORGE JB HIGHWAY, TAMPA 33607
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Some cutting boards on cooks line in sandwich topping area are grooved at time of inspection. Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee move drink off of slicer at beginning of inspection, take drink and dispose of drink. **Corrected On-Site** Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection. Priority: Intermediate
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed packaged pork in triple sink in water without running water. Spoke with employee and they removed pork and put in reach in cooler to finish thawing during inspection. Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink not hung to dry at time of inspection. Priority: Basic
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. ice buildup along door frame of walk-in freezer **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. ice buildup along door frame of walk-in freezer **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored in ice at side machine Employee removed **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (50F - Cold Holding) in reachin cooler on cook line **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45 - Cold Holding); hummus (50F - Cold Holding); chicken salad (46F - Cold Holding); cooked eggs (52F - Cold Holding) inside reachin cooler on cook line Operator placed items in walkin cooler **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (109 - Hot Holding) on steam table Employee reheated meatballs to 172F **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).