DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 5 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in TAMPA has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

8315 West Hillsborough Avenue
Tampa, Florida, 33615
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10876394

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Food stored on floor inside walk in frezzer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over top fryer have grease buildup.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Manager removed and properly stored mop. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in front lobby area has buildup of green-mold like substance.

8/6/2025· 7mo ago

Visit ID: 10806949

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles adjacent to ice machine. Warning - From follow-up inspection 2025-08-06: **Time Extended**

3/26/2025· 11mo ago

Visit ID: 8895148

Follow-up Inspection Required

2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink. Employee replaced. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee moved to manager station. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. On floor near mop sink. Employee dry mopped floor. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles adjacent to ice machine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/20/2024· 1y 5mo ago

Visit ID: 8723950

Met Inspection Standards

1 high, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Batter mix container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of shredded cheddar (45F - Cold Holding) in reach-in cooler at front service line. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken**

4/9/2024· 1y 11mo ago

Visit ID: 8643612

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and old food debris on floor behind fryers. Floor area(s) covered with standing water. Under steam well at front service line.