POPEYES LOUISIANA KITCHEN OPERATED BY TICE

8315 West Hillsborough Avenue
Tampa, Florida, 33615
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8895148

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink. Employee replaced. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee moved to manager station. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. On floor near mop sink. Employee dry mopped floor. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles adjacent to ice machine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8723950

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Batter mix container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of shredded cheddar (45F - Cold Holding) in reach-in cooler at front service line. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8643612

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and old food debris on floor behind fryers. Floor area(s) covered with standing water. Under steam well at front service line.