POPEYES LOUISIANA KITCHEN OPERATED BY TICE
8315 West Hillsborough Avenue
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink. Employee replaced. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee moved to manager station. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor near mop sink. Employee dry mopped floor. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles adjacent to ice machine. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Batter mix container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of shredded cheddar (45F - Cold Holding) in reach-in cooler at front service line. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and old food debris on floor behind fryers. Floor area(s) covered with standing water. Under steam well at front service line.
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).