POPEYES LOUISIANA KITCHEN OPERATED BY TICE
8315 West Hillsborough Avenue
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink. Employee replaced. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee moved to manager station. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor near mop sink. Employee dry mopped floor. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles adjacent to ice machine. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Batter mix container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of shredded cheddar (45F - Cold Holding) in reach-in cooler at front service line. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).