DirtyFLRestaurant Inspection Data

POPEYES CHICKEN & BISCUITS #97

2337 W GREEN ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10817314

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10815802

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles at cook line. Exterior of the coolers in kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach-in cooler at cook line. Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Under chicken prep table. Operator dumped and replace sanitizer. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 4 live flies at cook line area. 1 live fly at dining area. Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8838992

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's chicken eggs from unapproved source stored in walk-in cooler without properly identified and segregated from other food.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked pork and cooked chorizo in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham 57 F and cut lettuce 57 F stored in reach-in cooler in kitchen. Operator states that items was stored on prep table for about 30 minutes and just moved back to reach-in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of medical alcohol cleaner stored on prep table in kitchen. Removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee substance and metal scrubber in handwash sink at front service counter. Operator removed item and cleaned handwash sink. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and various cooked food in walk-in cooler.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8736237

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Observed employee remove Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint Obsess employee place hat on head Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed employee close Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris buildup up on reachin coolers, prep tables, and storage shelves throughout kitchen

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8620711

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8618350

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under dry storage shelf Warning - From follow-up inspection 2024-02-27: Observed 1 live roach in electrical socket along wall in back prep area adjacent to 3-compartment sink Admin Complaint

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8463400

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed coving missing and broken along walls throughout kitchen Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table corrected -observed employee discard Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along walk-in freezer pipe under fan Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up along fryers, shelves on service line Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood under service line table Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under dry storage shelf Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (122F - Hot Holding) Observed manager discard Corrected On-Site Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8357191

  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer, corrected employee removed food during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin with old food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee sweeping and then preparing food with no hand washing. Corrected action taken inspector discussed with management proper hand washing procedures when changing duties. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brush and old food debris observed in employee hand wash sink by three compartment sink, corrected, employee removed items during inspection. Corrected On-Site Repeat Violation