POPEYES CHICKEN & BISCUITS #97
2337 W GREEN ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles at cook line. Exterior of the coolers in kitchen. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach-in cooler at cook line. **Warning**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Under chicken prep table. Operator dumped and replace sanitizer. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 4 live flies at cook line area. 1 live fly at dining area. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's chicken eggs from unapproved source stored in walk-in cooler without properly identified and segregated from other food.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked pork and cooked chorizo in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham 57 F and cut lettuce 57 F stored in reach-in cooler in kitchen. Operator states that items was stored on prep table for about 30 minutes and just moved back to reach-in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of medical alcohol cleaner stored on prep table in kitchen. Removed. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee substance and metal scrubber in handwash sink at front service counter. Operator removed item and cleaned handwash sink. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and various cooked food in walk-in cooler.
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Observed employee remove **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint Obsess employee place hat on head **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed employee close **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris buildup up on reachin coolers, prep tables, and storage shelves throughout kitchen
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).