DirtyFLRestaurant Inspection Data

POPEYES CHICKEN & BISCUITS #96

Based on 5 health inspections, POPEYES CHICKEN & BISCUITS #96 in TAMPA has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 5 reports on file

2619 W WATERS AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2025· 1y ago

Visit ID: 10721085

Follow-up Inspection Required

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 90f on cookline. Employee discarded water. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken no date mark in walk-in cooler. Employee labeled. Corrected On-Site Warning

11/15/2024· 1y 3mo ago

Visit ID: 8717887

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single use gloves stored on floor in dry storage area near mop sink at time of inspection. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8632025

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2024· 1y 12mo ago

Visit ID: 8482390

Follow-up Inspection Required

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Small refrigerator in kitchen area the door falls completely off upon opening.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtime fryer.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable Oder inside walk in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm of quaternary ammonium. Employee refilled sanitizer bucket retested at 200ppm. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Deborah Wdudley. Warning

8/24/2023· 2y 6mo ago

Visit ID: 8339533

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By restrooms
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked out of restaurant and came back in no hand washing and began touching Togo drinking cup employee washed hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign next routine**Corrective Action Taken** **Corrective Action Taken**