POPEYES CHICKEN & BISCUITS # 95
POPEYES CHICKEN & BISCUITS # 95 in TAMPA has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
2216 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13470598
Met Inspection Standards1 int, 4 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath fryer where tile is missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tile missing underneath fryer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing overtop fryer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser is soiled in drive through.
7/23/2025· 7mo ago
Visit ID: 10876358
Met Inspection Standards1 high, 1 int, 1 basic
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable orders by back door.
- 35A-02-7:High Priority - Live, small flying insects found 2 flys in back kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by fryers.
3/4/2025· 1y ago
Visit ID: 10725698
Met Inspection Standards1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink.
11/20/2024· 1y 3mo ago
Visit ID: 8730182
Met Inspection Standards3 basic
4/29/2024· 1y 10mo ago
Visit ID: 8494478
Met Inspection Standards1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on top of soda boxes. Employee removed at time of inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Repeat Violation
9/7/2023· 2y 6mo ago
Visit ID: 8351348
Met Inspection Standards2 int, 5 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using any hair restraint. Employee put on hair net. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hole on interior of walk in cooler door.
- 29-03-4:Basic - Water draining onto floor surface. Water draining onto floor underneath storage shelf.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling overtop mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops sitting inside mop sink preventing proper air drying.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**