POPEYES CHICKEN & BISCUITS # 95
2216 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink.
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in back kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole on interior of walk in cooler door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on top of soda boxes. Employee removed at time of inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using any hair restraint. Employee put on hair net. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hole on interior of walk in cooler door.
- 29-03-4:Basic - Water draining onto floor surface. Water draining onto floor underneath storage shelf.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling overtop mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops sitting inside mop sink preventing proper air drying.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).