DirtyFLRestaurant Inspection Data

POKE POKE STADIUM

With 6 documented inspections, POKE POKE STADIUM in TAMPA has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

4740 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10876186

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods near service line Reach in cooler not identified.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink faucet splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled adjacent to three compartment sink and on dry storage rack.

5/30/2025· 9mo ago

Visit ID: 10795794

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-30: No proof of training. Admin Complaint

3/10/2025· 1y ago

Visit ID: 10710605

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/1/2024· 1y 4mo ago

Visit ID: 8780359

Met Inspection Standards

1 high, 1 int

  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strips on front line and by mop sink. Operator moved strips to closed cabinet during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in boba room. Operator labeled bottle during inspection. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8517617

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler on the front line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 114F inside the rice cooker. The manager transferred the rice to the steam table and the rest was put inside the walk in cooler. **Corrective Action Taken**

10/4/2023· 2y 5mo ago

Visit ID: 8379244

Met Inspection Standards

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep table employee removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Leafy greens over bottled drinks. Employee removed to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish eggs over ready to eat shrimp walk in cooler. Employee moved to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored container in hand washing sink by tea making station operator removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee