POKE PARADISE
4644 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sushi rice scoop handle in bulk sushi rice at time of inspection.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in prep room not dispensing soap at time of inspection.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator moved during inspection Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink cup on prep table during inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board during inspection. Operator moved during inspection Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black bowl in bag of bulk sugar in prep room.
- 08B-38-4:Basic - Food stored on floor. Observed onions stored on floor at time of inspection. Operator moved Corrected On-Site
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Soiled water left in mop bucket at time of inspection. Operator emptied bucket. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers near fryers not stored inverted. Operator inverted during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter attached to hand wash sink in back prep room. Operator removed during inspection Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket left with old water.
- 33-16-4:Basic - Open dumpster lid. Observed during inspection. Dumpster is shared with other tenants in strip mall.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with sticker still affixed. Spoke with operator about cleaning of vegetables before use.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo boxes not inverted in kitchen. Operator inverted them during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small reach in used to hold boba during business hours. Boba temped at 54F beginning of inspection, operator placed container in large reach in to cool down. Temped at 46F at 3:16pm. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).