POKE FISH

Health inspection records show POKE FISH in TAMPA has 6 inspections with a food safety rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4424 West Kennedy Boulevard

Tampa, Florida, 33609

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13491649

Met Inspection Standards

1 high, 1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle and gasket broken at time of inspection. Center door.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection n

8/13/2025· 7mo ago

Visit ID: 10959172

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in storage shelf are stained at time of inspection.

2/3/2025· 1y 1mo ago

Visit ID: 8873407

Met Inspection Standards

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Some door handles on large reach in cooler in back room are broken at time of inspection.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

8/27/2024· 1y 6mo ago

Visit ID: 8791272

Met Inspection Standards

1 high, 1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler in prep room at time of inspection Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection

9/27/2023· 2y 5mo ago

Visit ID: 8507840

Met Inspection Standards

7 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed reach in gasket torn during inspection
21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponge being used in triple sink to clean dishes.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor finish in disrepair and not easily cleanable. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in dry rice during inspection
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold-like substance in cabinet under ice dispenser in dining room
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. During inspection observed sanibucket on floor. Employee moved off floor during inspection Corrected On-Site Repeat Violation

7/14/2023· 2y 8mo ago

Visit ID: 8389880

Met Inspection Standards

4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor by register. Spoke to operator Corrected On-Site