POKE FALLS
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cooked shrimp 44 F and cooked chicken 44 F stored in cooler wells at front service counter.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ ppm in three-compartments sink. Operator diluted to 200ppm with water. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink shaker stored in handwash sink at front service counter. Removed. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like slimy substance in the interior of the ice machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen diced raw tuna. Operator cut packages open at time of inspection.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken and cut vegetables in large reach-in cooler in kitchen.
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in handwash sink at kitchen. Operator removed knife. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple containers of medicine and supplements stored on storage shelves with food items that served the public. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).