PJE LLC
5224 S DALE MABRY HWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on shelf over clean utensils. Employee moved during inspection Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves soiled with a mold like substance
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting in dry storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table at beginning of inspection. Operator moved drink. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum togo pans not stored inverted in dry storage. Operator corrected during inspection Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in unlabeled container. Operator made label during inspection Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).