PIZZAMORE 1

5831 MEMORIAL HWY UNIT B

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
  • 35B-07-4:Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
Food Inspector #10801371
2025-03-26
★★★★½ 5.0/5
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 3/18/2025

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Flat tires on trailer. **Warning**
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck. **Warning**
  • 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Gray water tank not 15% larger than clean water tank under three comp sink. **Warning**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Air condenser with microwave, 4 empty sauce cans, pot of ash stacked at back of truck. **Warning**
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Actively leaking from wastewater tank onto ground under truck. Operator states he needs to call plumbing and can't turn it off himself. **Warning**
Food Inspector #8861142
2025-03-18
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 8/15/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drains onto ground from AC unit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in hand wash sink. Operator removed from hand wash sink. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Repeat Violation**
Food Inspector #8713812
2024-08-15
★★★½☆ 4.0/5
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).