DirtyFLRestaurant Inspection Data

PIZZAMORE 1

5831 MEMORIAL HWY UNIT B

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10801371

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 35B-07-4:Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck. Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8861142

  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Flat tires on trailer. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck. Warning
  • 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Gray water tank not 15% larger than clean water tank under three comp sink. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Air condenser with microwave, 4 empty sauce cans, pot of ash stacked at back of truck. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Actively leaking from wastewater tank onto ground under truck. Operator states he needs to call plumbing and can't turn it off himself. Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8713812

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drains onto ground from AC unit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in hand wash sink. Operator removed from hand wash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Repeat Violation

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8616580

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Large air conditioning unit built on ground and permanently connected to the mfdv at operating location. Operator states that the Unit is not working and he ordered the new unit to install on the mfdv, he also disconnected the connections from the AC unit from the mfdv at time of inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm.
  • 41-07-4:High Priority - Container of medicine improperly stored. A bottle of Omega 3 pills stored with food in reach-in cooler. Operator removed Omega 3.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked in reach-in cooler.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8589934

  • 13-03-4:Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic - From follow-up inspection 2024-01-16: Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning Priority: Intermediate - From follow-up inspection 2024-01-16: Admin Complaint
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-01-16: Admin Complaint
  • 51-06-4:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. Warning Priority: Basic - From follow-up inspection 2024-01-16: Admin Complaint
  • 51-13-4:Basic - - From initial inspection : Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic - From follow-up inspection 2024-01-16: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** Warning Priority: Intermediate - From follow-up inspection 2024-01-16: Admin Complaint

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8589928

  • 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham. Warning Priority: Intermediate
  • 12A-16-4:High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee in and out between 2 food trucks, then engaged to prep food without washing hands. Discussed with operator. Warning Priority: High Priority
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Reach-in cooler blocked handwash sink. Operator moved reach-in cooler and able to access to wash hands. Corrected On-Site Warning Priority: Intermediate
  • 51-06-4:Basic - Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. Warning Priority: Basic
  • 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** Warning Priority: Intermediate
  • 51-22-4:Intermediate - Observed: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. The mfdv operating location has potable water provided but has no wastewater disposal facility. Warning Priority: Intermediate