DirtyFLRestaurant Inspection Data

PIZZA PINO ONE

With 7 documented inspections, PIZZA PINO ONE in TAMPA has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

5529 S 78 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10910555

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outside of reach in coolers.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Employee relocated at time of inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Black hose in handwash sink near back door. Repeat Violation

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10776234

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar label. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8871434

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar label. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-4-24. 2 employees. Warning

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8721799

  • 08B-38-4:Basic - Food stored on floor. Blue cheese on floor in walk in cooler. Operator relocated at time of inspection. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over onions in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink in kitchen near back door. Operator removed. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8561474

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in pineapples in reach in cooler. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
  • 08B-38-4:Basic - Food stored on floor. Chicken and onions on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rug on floor near 3 Compartment Sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of yeast not labeled in dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in reach in cooler. Operator placed eggs to the bottom at time of inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 69 F, cut lettuce 69 F in reach in cooler, operator placed in working cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 95 F in display case. Operator states they hold it on time. Advised operator to use time as a public health control.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8343955

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in Parmesan cheese on prep table.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Operator relocated at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on poke line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens and multiple items in reach in cooler near three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Black hose in handwash sink near back door. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with pink liquid at three compartment sink. Repeat Violation

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8290730

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go bags on counter. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-07-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2023-07-06: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register. Warning - From follow-up inspection 2023-07-06: **Time Extended**