PIZZA HUT #4665
West Fletcher Avenue
Florida, 33612
North Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in wall in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup handle used to portion cheese. Operator moved to approved position at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on soda reach in cooler. Gasket on upright freezer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil pump, discussed with operator. Operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dry storage rack next to dish machine. Warning - From follow-up inspection 2024-03-04: Wet nesting observed at time of inspection on drying rack next to three compartment sink **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in back handwashing sink next to oven. Discussed with operator. Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to make line soiled. Discussed with operator. Gasket on reach in freezer next to fryers soiled. Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Back handwashing sink next to oven in disrepair. Warning - From follow-up inspection 2024-03-04: Operator has work order for back sink, placed work order on February 23rd, 2024. States maintenance has not come to complete repairs at time of inspection. Admin Complaint
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dry storage rack next to dish machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back storage area soiled. Floor under dish washing machine soiled. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in back handwashing sink next to oven. Discussed with operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to make line soiled. Discussed with operator. Gasket on reach in freezer next to fryers soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service sauce cups stored on ground next to walk in cooler, operator moved at time of inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); CORRECTED TO Dishwasher (Chlorine 50ppm) Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMP Chicken (48F - Cold Holding); Italian Sausage (48F - Cold Holding); SECOND TEMP - CHICKEN 32F ITALIAN SAUSAGE 32F operator placed food into freezer at time of inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal procedure. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handwashing sink next to oven in disrepair. Warning
Food safety inspection conducted on 2/23/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).