DirtyFLRestaurant Inspection Data

PIZZA HUT 4661

Health inspection records show PIZZA HUT 4661 in TAMPA has 4 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

19010 BRUCE B DOWNS BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13502731

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris build up.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on air vents along ceiling throughout kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers wet nesting on shelf adjacent to walk-in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cookline reaching cooler soiled with old food debris and grease build up.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On floor under pizza make station. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer along the fan.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris build up on pizza pan on clean dish storage shelf adjacent to walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along 3-compartment sink soiled with mold like substance.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8739605

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vents and tiles in the kitchen prep and cooking area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken and missing tiles in the prep area and by the oven.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. Manager was able to print it out and post it on the wall. Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8459131

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8360990

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on plate ware area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.