DirtyFLRestaurant Inspection Data

PIZZA HUT 4657

PIZZA HUT 4657 has 3 health inspections on file for its TAMPA location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

2550 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10897175

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer is soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher has an empty bottle of chlorine connected to dishwasher. Manager added a full bottle of chlorine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

9/10/2024· 1y 6mo ago

Visit ID: 8775231

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler towards front register area in disrepair. Discussed with operator.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted at time of inspection. Corrected On-Site Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed sticker and placed back into dish pit to be washed. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster open, discuses with operator. Operator closed dumpster at time of inspection. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8374436

Met Inspection Standards

3 int, 4 basic

  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluid clean up sign. **Corrective Action Taken** Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Priority: Basic
  • 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Gave operator choking poster. **Corrective Action Taken** Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Manager placed paper towels at hand washing sink. Corrected On-Site Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee reporting agreement. **Corrective Action Taken** Priority: Intermediate
  • 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Priority: Basic
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by mop sink. Manager properly stored mop. Corrected On-Site Priority: Basic