PIZZA FAMIGLIA
1402 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler pizza station in kitchen area. - From follow-up inspection 2025-04-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of spaghetti sauce stored on floor by back door. - From follow-up inspection 2025-04-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line. - From follow-up inspection 2025-04-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-04-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. - From follow-up inspection 2025-04-25: **Time Extended**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent egg sack found. 1 roach egg sack behind white reach in freezer in kitchen area. 1 roach egg sack on floor next to fryer.
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler pizza station in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Boxes of spaghetti sauce stored on floor by back door.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in pizza station has old food debris. Hood filters have buildup of grease.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside freezer next to flat top grill.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored behind back door in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings on front line. Owner added proper time markings to pizza. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ebru. Expired in 2023. Warning
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on refrigerator has buildup of old food debris.
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside pizza cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris. Owner cleaned out microwave. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time has no time markers. Owner added proper time markers to pizza. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date's on any commercially processed food inside kitchen.
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).