PIZZA & GYRO EXPRESS
149 WESTSHORE PLZ F2
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Tanks by back soda bib rack not secured at time of inspection. Warning - From follow-up inspection 2025-04-28: Tank not secured at time of inspection **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment is licensed but license is available for viewing. Spoke with operator about importance of having license displayed at time of inspection. Warning - From follow-up inspection 2025-04-28: License not displayed at time of callback **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training at time of inspection. Warning - From follow-up inspection 2025-04-28: Spoke with operator on phone during call back. Managers certified food handler card with manager who is off from work at time of callback. Operator by phone call states he will email certified food manager information at a later time. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All three employees at time of inspection unable to provide proof of any food handler training. Warning - From follow-up inspection 2025-04-28: Both employees working at time of callback are under 60 days employment. Operator states old employees were let go since last inspection. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tanks by back soda bib rack not secured at time of inspection. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment is licensed but license is available for viewing. Spoke with operator about importance of having license displayed at time of inspection. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over pizza on main line. Operator moved phone to lower shelf during inspection. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen around equipment legs at time of inspection. Warning
- 08B-38-4:Basic - Food stored on floor. - Food stored on floor in walk in cooler at time of inspection. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training at time of inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at hand wash sink next to triple sink at time of inspection n Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All three employees at time of inspection unable to provide proof of any food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).