PIZZA & GYRO EXPRESS
149 WESTSHORE PLZ F2
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Tanks by back soda bib rack not secured at time of inspection. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment is licensed but license is available for viewing. Spoke with operator about importance of having license displayed at time of inspection. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over pizza on main line. Operator moved phone to lower shelf during inspection. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen around equipment legs at time of inspection. **Warning**
- 08B-38-4:Basic - Food stored on floor. - Food stored on floor in walk in cooler at time of inspection. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training at time of inspection. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at hand wash sink next to triple sink at time of inspection n **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All three employees at time of inspection unable to provide proof of any food handler training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).