DirtyFLRestaurant Inspection Data

PITZA PIZZA

Health inspection records show PITZA PIZZA in TAMPA has 5 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

5373 EHRLICH RD STE 203, TAMPA 33625

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10941019

Met Inspection Standards

3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touched salt in salt bin.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date marks for hummus.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the microwave soiled with grease.

1/23/2025· 1y 1mo ago

Visit ID: 8876196

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on top of canned foods in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on canned foods. Sweaters and purse hanging on food and food equipment storage shelf in kitchen.

8/29/2024· 1y 6mo ago

Visit ID: 8785141

Met Inspection Standards

1 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Old time mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance. Interior of the press grill soiled with old food debris.

3/6/2024· 2y ago

Visit ID: 8478868

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Operator print and post at time of inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 0ppm. Operator remade and test 100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler.

8/21/2023· 2y 6mo ago

Visit ID: 8383691

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked bacon and cut cucumbers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with old food debris. Pizza oven belts soiled with old food debris.