PITZA PIZZA
5373 EHRLICH RD STE 203, TAMPA 33625
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on top of canned foods in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on canned foods. Sweaters and purse hanging on food and food equipment storage shelf in kitchen.
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Old time mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance. Interior of the press grill soiled with old food debris.
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Operator print and post at time of inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 0ppm. Operator remade and test 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler.
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked bacon and cut cucumbers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with old food debris. Pizza oven belts soiled with old food debris.
Food safety inspection conducted on 8/21/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).