DirtyFLRestaurant Inspection Data

PINTO THAI

PINTO THAI in TAMPA has 8 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

4205 SOUTH MACDILL AVE STE F&G

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13479281

Met Inspection Standards

1 high, 3 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled with old food debris at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed large cut hole in wall back by mop sink at time of inspection
  • 10-20-4:Basic - In-use utensil stored on equipment door handle between uses. Observed large metal ladle stored on lower oven door handles at time of inspection.
  • 08B-12-5:Basic - Stored food not covered. Observed bulk prepared vegetables in walk in cooler not covered at time of inspection.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry at time of inspection
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in togo style bags in walk in cooler at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed area around soda nozzles soiled with old food debris at time of inspection. Kitchen soda fountain. - Observed old dried soda in soda gun nozzle at bar at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in walk in cooler not labeled at time of inspection
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles stored in kitchen and in dining room that labeling has worn off to where you can't read what chemical is kept in bottle at time of inspection.

7/31/2025· 7mo ago

Visit ID: 10942026

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk brown rice at time of inspection Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles are soiled at time of inspection Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored next to paper plates on shelf in kitchen at time of inspection
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in kitchen at time of inspection.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust forming on ice bin shield inside ice machine at time of inspection. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed white spray bottle stored on triple sink. Employee states bottle is filled with bleach at time of inspection Repeat Violation

2/13/2025· 1y ago

Visit ID: 8756080

Met Inspection Standards

2 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Observed bowl in bulk sugar - Observed bowl in bulk brown rice Operator removed bowls during inspection. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed old dried food debris on equipment door handles on cooks line at time of inspection.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old tape labels on food containers stored on shelves in kitchen. Operator removed labels during inspection. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottles stored on shelf with food for guests. Operator removed bottles during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over noodles in reach in cooler on cooks line. Operator had employee move noodles to different cooler during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water jug stored in hand wash sink at bar at time of inspection. Operator removed during inspection. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust forming on metal on left side of interior ice machine bin at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at host stand filled with reddish liquid. Operator labeled at time of inspection Corrected On-Site

7/10/2024· 1y 8mo ago

Visit ID: 8822707

Met Inspection Standards

2 high, 4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in: - bulk sugar - bulk brown rice - bulk flour
  • 08B-38-4:Basic - Food stored on floor. Observed during inspection: - raw shell eggs stored on floor in walk-in cooler - peanut sauce stored on floor in walk-in - bulk onions stored on floor in walk-in - coconut milk stored on floor in kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle buried in bulk salt in kitchen near back door during inspection
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in bulk container not labeled in kitchen during inspection
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken stored over peanut sauce in walk-in cooler at time of inspection
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw scallops and pasta in reach in cooler on cooks line during inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen stained
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at time of inspection: - hand wash sink at bar used to store 3 pitchers - hand wash sink near triple sink in kitchen blocked with strainer - food scoop in hand wash sink in kitchen next to clothes washer
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen next to clothes washer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in server isle not labeled during inspection Repeat Violation

5/29/2024· 1y 9mo ago

Visit ID: 8681478

Met Inspection Standards

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee use bowl to scoop rice onto customer plate at time of inspection
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed handles to multiple reach in coolers in kitchen soiled with food debris. -Reach in cooler door handle soiled with old food debris
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in kitchen during inspection. -oyster sauce stored on floor
  • 36-24-5:Basic - Hole in or other damage to wall. -Observed hole in dining room wall near front door. Pieces of wall were on ground under hole in wall. - Observed holes cut into walls in mop room during inspection
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on walls behind dish machine during my inspection
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge on hand wash sink in kitchen by side kitchen door
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working without a certified food manager present at time of inspection
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid stored near door way to kitchen on shelf not labeled

3/22/2024· 1y 11mo ago

Visit ID: 8579353

Met Inspection Standards

1 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop in: salt, rice and sugar during inspection
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer near dish machine
  • 36-36-4:Basic - Ceiling tile missing. Over mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table next to walk in cooler door
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid on prep table next to walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in room with mop sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt at time of inspection
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed celery in freezer kept in a togo bag at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen - Can opener is soiled with food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitchers in hand wash sink at bar during inspection
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees present without a certified food manager present at time of inspection. Spoke with manager during inspection on phone. They were out getting supplies for restaurant. Manager states they will have an employee trained as a manager as soon as possible.

2/21/2024· 2y ago

Visit ID: 8579000

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. Warning - From follow-up inspection 2024-02-21: Gaskets soiled at time of callback **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler. Next to ice machine. - From follow-up inspection 2024-02-21: Reach in cooler shelves soiled with food debris **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-02-21: Cutting boards stained at time of callback **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with blue liquid on dry storage rack. Warning - From follow-up inspection 2024-02-21: Bottle not labeled at time of callback **Time Extended**

12/20/2023· 2y 2mo ago

Visit ID: 8367089

Follow-up Inspection Required

1 high, 9 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to dish machine. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee food on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen . Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler. Next to ice machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer next to dish machine. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green sponge in handwash sink near washer. Operator removed at time of inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler next to ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid on dry storage rack. Warning