PINCHOS BORICUAS
7611 E CAUSEWAY BLVD, OUTPARCEL, TAMPA 33619
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked white rice in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.cutting boards in handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-10-4:Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle is not set up for waste water to go into tank. Admin Complaint - From follow-up inspection 2024-02-23: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-10-4:Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle is not set up for waste water to go into tank. Admin Complaint - From follow-up inspection 2024-02-23: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-02-23: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water temped 65F ran approximately 2 minutes. Warning - From follow-up inspection 2024-02-23: Water temped 80 F ran approximately 2 minutes. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped 65F ran approximately 2 minutes. Warning - From follow-up inspection 2024-02-23: Water temped 80 F ran approximately 2 minutes. **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Truck is permanently connected to sewage tank through pipes and does not allow truck to be movable. Admin Complaint
- 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle is not set up for waste water to go into tank. Admin Complaint
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Waste water leaking from pipe that's connected to outside waste water tank onto ground. Truck came and emptied water at time of inspection. Waste water is no longer leaking. Corrected On-Site Warning
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Sewage pipe is leaking onto ground from pipe outside connected to outdoor waste tank. Puddle of waste water on the ground that can be roped off. Admin Complaint
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temped 65F ran approximately 2 minutes. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped 65F ran approximately 2 minutes. Warning
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).