DirtyFLRestaurant Inspection Data

PINCHOS BORICUAS

Health inspection records show PINCHOS BORICUAS in TAMPA has 6 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

7611 E CAUSEWAY BLVD, OUTPARCEL, TAMPA 33619

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13626223

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. - From follow-up inspection 2026-02-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2026-02-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-09: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 10934421

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above reach in cooler near soda reach in cooler.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in storage trailer.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over cut peppers and multiple items in reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bread on floor next to reach in cooler. Bulk oil on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly on cut tomato. 1 live fly landing on cutting board in kitchen. 4 live flies flying around MFDV. 1 live fly on blender. 1 live fly on wall near reach in freezer.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 live fly landing on cut tomato.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked pork 98 F, per operator items have been in metal pan for 20 prior to taking temperature. Employee put on grill at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Heads of lettuce on top of Handwash sink in kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/25/2024· 1y 3mo ago

Visit ID: 8710497

Met Inspection Standards

1 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked white rice in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.cutting boards in handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

3/1/2024· 2y ago

Visit ID: 8618437

Met Inspection Standards

1 basic

  • 28-10-4:Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle is not set up for waste water to go into tank. Admin Complaint - From follow-up inspection 2024-02-23: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

2/23/2024· 2y ago

Visit ID: 8616721

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 28-10-4:Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle is not set up for waste water to go into tank. Admin Complaint - From follow-up inspection 2024-02-23: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water temped 65F ran approximately 2 minutes. Warning - From follow-up inspection 2024-02-23: Water temped 80 F ran approximately 2 minutes. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped 65F ran approximately 2 minutes. Warning - From follow-up inspection 2024-02-23: Water temped 80 F ran approximately 2 minutes. **Time Extended**

2/21/2024· 2y ago

Visit ID: 8600954

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Truck is permanently connected to sewage tank through pipes and does not allow truck to be movable. Admin Complaint
  • 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle is not set up for waste water to go into tank. Admin Complaint
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Waste water leaking from pipe that's connected to outside waste water tank onto ground. Truck came and emptied water at time of inspection. Waste water is no longer leaking. Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Sewage pipe is leaking onto ground from pipe outside connected to outdoor waste tank. Puddle of waste water on the ground that can be roped off. Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temped 65F ran approximately 2 minutes. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped 65F ran approximately 2 minutes. Warning