PINCH AND DASH
1202 TECH BLVD STE 100, TAMPA 33619
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer on cooks line.
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of Togo salad containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen
- 08B-38-4:Basic - Food stored on floor. Bulk oil in dry storage . Operator located at time of inspection. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Spices in coke bottle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and multiple items in reach in cooler.
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).