PIN CHASERS MIDTOWN
4847 N ARMENIA AVE, TAMPA 336031497
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-01-4:Basic - Employee eating while preparing food. Back kitchen area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on prep table in back kitchen area. Observed employees jackets and backpack stored on dry storage shelves Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups in front kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large pizza doe machine in back kitchen area Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach-in-cooler near pizza oven. Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Employee discarded drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table. Employee removed and properly stored cell phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of pizza Sauce stored on floor in kitchen hallway.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce inside refrigerator cooked and held longer then 24 hours has no date markings. Bucket of pizza sauce inside walk in cooler has no date markings.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in reach-in-cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on floor in back kitchen storage Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked on top of each other wet in front kitchen area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen area blocked by rolling rack. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).