DirtyFLRestaurant Inspection Data

PERRY'S BBQ ASIAN GRILL

PERRY'S BBQ ASIAN GRILL in TAMPA has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

8015 CITRUS PARK TOWN CENTER MALL, FC-3

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10891855

Met Inspection Standards

1 high, 4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on prep table while prepping raw chicken in kitchen. Employee removed drinks. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A few buckets of sauces stored on floor in walk-in cooler and kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of BBQ chicken 89 F stored in hot box with no door and a pan of cooked white rice 79 F stored on cook line. Recommend to reheat chicken in oven and use time control for cooked white rice for making fried rice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fire grilled soiled with accumulation of grease and burned food residue on surface.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A container stored in handwash sink at cook line. Employee removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle and breaded chicken in walk-in cooler.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee trading certificates are photocopied.

4/23/2025· 10mo ago

Visit ID: 10781441

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 10727561

Follow-up Inspection Required

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured next to ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored with equipment. Employee removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along pipe connected to fan in 3-door Migali reachin freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at all hand sinks throughout kitchen and service line.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor on service line. Employee placed on shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled under shelf on service line. Employee labeled. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8862796

Met Inspection Standards
  • N/A:No Violations Were Observed