PERRY'S BBQ ASIAN GRILL

8015 CITRUS PARK TOWN CENTER MALL, FC-3

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/17/2025

High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured next to ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored with equipment. Employee removed. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along pipe connected to fan in 3-door Migali reachin freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at all hand sinks throughout kitchen and service line.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor on service line. Employee placed on shelf. **Corrected On-Site**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled under shelf on service line. Employee labeled. **Corrected On-Site**
Food Inspector #10727561
2025-02-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 11/21/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8862796
2024-11-21
★★★★★ 5.0/5
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).