DirtyFLRestaurant Inspection Data

PEPPER'S ISLAND RESTAURANT

1701 E 4 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8854561

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8788230

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf over prep table.yfww
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 52 F, operator removed butter from freezer. Operator but butter back in reach in freezer at rime of inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 78 F, Chicken was made at 10:30. Operator put steam table higher at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tamarind sauce.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8641711

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk bag of potatoes and bottles of water. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk Togo plates on floor in dry storage. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: goat 86 F, chicken 101 F, per operator items were prepared 1 hour earlier. Operator reheated on stove at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamarind sauce in reach in cooler. Warning - From follow-up inspection 2024-05-22: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8463569

  • 08B-38-4:Basic - Food stored on floor. Bulk bag of potatoes and bottles of water. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk Togo plates on floor in dry storage. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: goat 86 F, chicken 101 F, per operator items were prepared 1 hour earlier. Operator reheated on stove at time of inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamarind sauce in reach in cooler. Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8462280

  • N/A:No Violations Were Observed