DirtyFLRestaurant Inspection Data

PEKING TAKEOUT INC

PEKING TAKEOUT INC in TAMPA has 1 health inspection on record with an overall food safety rating of 1.0/5.

11303 N NEBRASKA AVE, TAMPA 33612

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10933379

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle stored inside flour bin in back kitchen area.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in reach in cooler cutting board. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor by fryer station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart housing seasonings in middle of cooks line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sink at handwashing sink by reach in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water inside 3 compartment sink.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication stored overtop reach in cooler. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid bug spray stored in kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,chicken inside walk in cooler has no date markings. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink by reach in cooler water reaches 79F. Repeat Violation