DirtyFLRestaurant Inspection Data

PARACAS BAY

Health inspection records show PARACAS BAY in TAMPA has 4 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

3602 North Armenia Avenue
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

6/27/2025· 8mo ago

Visit ID: 8783918

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cilantro sauce.

5/24/2024· 1y 9mo ago

Visit ID: 8676144

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in walls in several areas around the kitchen Repeat Violation Warning - From follow-up inspection 2024-05-24: **Time Extended**

5/17/2024· 1y 9mo ago

Visit ID: 8489600

Follow-up Inspection Required

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottles of soda stored on floor Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in walls in several areas around the kitchen Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer on cookline Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed Observed hand sink removed at dish area Warning

8/31/2023· 2y 6mo ago

Visit ID: 8382322

Met Inspection Standards

2 int, 7 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Lawn blower stored with clean equipment in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. Several areas of kitchen and bar areas with wall damage . Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at bar employee hand wash sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen blocked by garbage can , corrected, operated removed garbage can during inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce and tomatoes held over 24 hrs not date marked. Corrected On-Site Repeat Violation