PAPIS CAFE1 LLC
2203 N. LOIS AVE G100
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar scoop handle stored in product on service line prep table next to coffee maker Employee removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Orange Wet wiping cloth under cutting board on cookline prep table Employee removed and placed in dirty hamper. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling on cookline soiled grease build up
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reachin cooler in back storage room Employee placed raw chicken on bottom shelf **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanada (122 - Hot Holding) in service line warmer. Employee placed in fryer to reheat to 172F **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine on prep table on service line
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to bread on service line Corrected observed employee remove **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor in back kitchen Corrected -observed employee place chicken in reachin cooler **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date mark on clean pan on dish storage shelf Corrected -observed employee remove **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on service line next to sandwich press machine Corrected -observed employee label **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bio freeze stored with clean dishes in cabinet under prep table on service line Corrected-observed employee remove **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in reachin cooler Corrected observed employee place raw chicken on bottom shelf **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46 - Cold Holding) inside reachin cooler on service line Observed employee place in on product **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).