DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #920

PAPA JOHN'S PIZZA #920 has 4 health inspections on file for its TAMPA location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

14861 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10919029

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle located at back chemical dry storage shelf. Manager discarded spray bottle during time of inspection. Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 8761970

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Three cases of water bottle on floor of Walk in cooler. Operator moved bottle of water to an approved location during time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching mozzarella cheese. Operator removed handle from product during time of inspection. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8308606

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom felt cover of unisex is heavily frayed. Shelves above triple sink for clean dishes rusted. - From follow-up inspection 2023-11-14: **Time Extended**

7/18/2023· 2y 7mo ago

Visit ID: 8323687

Met Inspection Standards

2 high, 2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Ceiling tiles leaking on floor not dripping on Any food products. Employee placed buckets under water leaks.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed from cheese in reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cook sausage 44 f operator placed in another cooler 2nd temp 43 f Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle stored by pizza dough employees removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management. Manager signed and one employee signed. Next unannounced inspection. **Corrective Action Taken**