DirtyFLRestaurant Inspection Data

PANERA BREAD #3344

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8736255

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to Dish machine. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded chicken in front line Reach in cooler. Employee moved handle above produce during time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large Walk in cooler door soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to Dish machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rust stains inside interior wall of large Walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and water in squeeze bottle on front line not labeled. Operator labeled bottles during time of inspection. Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8885959

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing bracelets, watches, earrings, and necklace. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting equipment in dish pit. **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container lid for Asiago cheese in small Walk in cooler is cracked. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor of large Walk in cooler. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks on shelf inside large Walk in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Asiago cheese in small Walk in cooler not date marked. Operator added date mark during time of inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present and no manager on site.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handicap stall of women's restroom. Operator replaced paper towels during time of inspection. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8443847

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8357213

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than grabbed clean equipment no hand washing. Discussed with management the importance of washing hands. Employee washed hands **Corrective Action Taken**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8443846

  • N/A:No Violations Were Observed

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8320379

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in dining room. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for operator Warning