DirtyFLRestaurant Inspection Data

PANERA BREAD #3344

Based on 9 health inspections, PANERA BREAD #3344 in TAMPA has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13459229

Met Inspection Standards

2 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and creamer at customer self-service coffee table. A form has been emailed to the manager at time of inspection.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Kenneth, Ernesto, Brianna, Lora and Noah.

9/16/2025· 5mo ago

Visit ID: 13458884

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2025· 8mo ago

Visit ID: 10884471

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added next to ovens. Warning

2/6/2025· 1y 1mo ago

Visit ID: 8736255

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to Dish machine. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded chicken in front line Reach in cooler. Employee moved handle above produce during time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large Walk in cooler door soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to Dish machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rust stains inside interior wall of large Walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and water in squeeze bottle on front line not labeled. Operator labeled bottles during time of inspection. Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8885959

Met Inspection Standards

3 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing bracelets, watches, earrings, and necklace. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting equipment in dish pit. **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container lid for Asiago cheese in small Walk in cooler is cracked. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor of large Walk in cooler. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks on shelf inside large Walk in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Asiago cheese in small Walk in cooler not date marked. Operator added date mark during time of inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present and no manager on site.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handicap stall of women's restroom. Operator replaced paper towels during time of inspection. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8443847

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2023· 2y 4mo ago

Visit ID: 8357213

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than grabbed clean equipment no hand washing. Discussed with management the importance of washing hands. Employee washed hands **Corrective Action Taken**

9/14/2023· 2y 6mo ago

Visit ID: 8443846

Met Inspection Standards
  • N/A:No Violations Were Observed

7/13/2023· 2y 8mo ago

Visit ID: 8320379

Follow-up Inspection Required

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in dining room. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for operator Warning